Honey Spice Pretzels: The Best Honey Spice Pretzels Recipe from Cook'n

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	Honey Spice Pretzels

Serves: 4

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LOW FAT/LOW CHOLESTEROL/LOW CALORIE
Prep: 10 min
Bake: 8 min

   4 cups fat-free pretzel sticks
   3 tablespoons honey
   1 teaspoon onion powder
   1 teaspoon chili powder
   2 teaspoons margarine, melted

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1. Heat oven to 350°. Line cookie sheet with aluminum foil; spray with cooking spray. Place pretzels in large bowl. Mix remaining ingredients; drizzle over pretzels. Toss until
evenly coated. Spread pretzels evenly on cookie sheet.
2. Bake 8 minutes, stirring once. Cool on cookie sheet. Loosen pretzels from foil. Store in airtight container at room temperature.

NUTRITIONAL INFORMATION
1 Serving

Calories 225 (Calories from Fat 20)
Fat 2g (Saturated 1g)
Cholesterol 0mg
Sodium 800mg
Carbohydrate 50g (Dietary Fiber 2g)
Protein 4g

% DAILY VALUE: Vitamin A 4%; Vitamin C
0%; Calcium 2%; Iron 12%

DIET EXCHANGES: 3 Starch

From "Betty Crocker's Low-Fat, Low-Cholesterol Cooking Today." Text Copyright 2005 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Honey Spice Pretzels is from the Cook'n Low Fat collection. Click here to get this CD or download the recipes right now!

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