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Cook'n with Betty Crocker 
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Tomato Bruschetta With Basil Spread |
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Serves: 12 Print this RecipeLOW FAT/LOW CHOLESTEROL/LOW CALORIE Prep: 15 min Broil: 3 min 12 Appetizers 12 slices French bread, 1/2 inch thick 1/2 package (8-ounce size) reduced-fat cream cheese (Neufchatel), softened 1 tablespoon chopped fresh or 1 teaspoon dried basil or oregano leaves 1 small tomato, chopped (1/2 cup) 1 medium green onions, sliced (1 tablespoon) 1 tablespoon chopped ripe olives 1. Set oven control to broil. Place bread slices on cookie sheet. Broil with tops 3 to 4 inches from heat 1 to 2 minutes or until lightly toasted. 2. Mix cream cheese and basil; spread on untoasted sides of bread slices. Broil about 1 minute or until cheese mixture is melted. Top with tomato, onion and olives. NUTRITION INFORMATION 1 Appetizer Calories 90 (Calories from Fat 25) Fat 3g (Saturated 2g) Cholesterol 10mg Sodium 190mg Carbohydrate 14g (Dietary Fiber 1g) Protein 0g % DAILY VALUE: Vitamin A 4%; Vitamin C 4%; Calcium 4%; Iron 4% DIET EXCHANGES: 1 Starch, 1/2 Fat From "Betty Crocker's Low-Fat, Low-Cholesterol Cooking Today." Text Copyright 2005 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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