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Cook'n with Betty Crocker 
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Smoked Salmon Pinwheels |
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Serves: 24 Print this RecipeLOW FAT/LOW CHOLESTEROL/LOW CALORIE Prep: 15 min Chill 2 hr 24 Appetizers The holidays don't have to mean high fat, especially when you have these festive spirals gracing your party platter. Green spinach and red bell pepper team up for a colorful combination; but if you prefer, try out some other veggie combinations such as shredded carrots, finely chopped cucumbers, or chopped roma (plum) tomatoes. 1 (8-ounce) package reduced-fat cream cheese (Neufchatel), softened 1 tablespoon chopped fresh or 1 teaspoon dried dill weed 4 flour tortillas (10 inches in diameter) 1 package (4 1/2 ounces) smoked salmon, skinned and finely chopped 12-16 leaves fresh spinach 16 strips red bell peppers, about 5 X 1/4 inch 1. Mix cream cheese and dill weed. Spread about 1/4 cup of the cream cheese mixture over each tortilla. Sprinkle each with 1/4 cup salmon. Place 3 or 4 spinach leaves and 4 bell pepper strips evenly spaced on each tortilla. 2. Roll up tortillas, spreading with additional cream cheese mixture to seal roll. Wrap securely with plastic wrap and refrigerate at least 2 hours but no longer than 24 hours. 3. To serve, cut tortilla rolls into 1-inch pieces. Place cut side up on serving platter. NUTRITION INFORMATION 1 Appetizer Calorie 65 (Calories from Fat 25) Fat 3g (Saturated 2g) Cholesterol 10mg Sodium 130mg Carbohydrate 7g (Dietary Fiber 1g) Protein 3g DAILY VALUE: Vitamin A 10%; Vitamin C 10%; Calcium 2%; Iron 4% DIET EXCHANGES: 1/2 Starch, 1/2 Fat From "Betty Crocker's Low-Fat, Low-Cholesterol Cooking Today." Text Copyright 2005 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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