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Cook'n with Betty Crocker 
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Baked Tortilla Chips |
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Serves: 8 The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Baked Tortilla Chips recipe on the web!!LOW FAT/LOW CHOLESTEROL/LOW CALORIE Prep: 5 min Bake: 6 min _ yellow or blue corn tortillas (5 or 6 inches in diameter) 1. Heat oven to 450°. Spray 2 cookie sheets with cooking spray. Cut each tortilla into 8 wedges. Place in single layer on cookie sheets. 2. Bake about 6 minutes or until crisp but not brown; cool. Store in airtight container at room temperature. NUTRITIONAL INFORMATION 1 Serving Calories 50 (Calories from Fat 10) Fat 1g (Saturated 0g) Cholesterol 0mg Sodium 35mg Carbohydrate 10g (Dietary Fiber 1g) Protein 1g % DAILY VALUE: Vitamin A 0%; Vitamin C 0%; Calcium 4%; Iron 2% DIET EXCHANGES: 1/2 Starch From "Betty Crocker's Low-Fat, Low-Cholesterol Cooking Today." Text Copyright 2005 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved. Hot Crab-Artichoke Dip Cheesy Ranch Potato Skins Zippy Chicken Drummies Maple-Glazed BBQ Meatballs Tomato Bruschetta With Basil Spread Vegetable Pot Sticker Chewy Pizza Bread Parmesan Puffs With Marinara Smoked Salmon Pinwheels Baked Tortilla Chips Fresh Garden Salsa Savory Popcorn Mix Honey Spice Pretzels -THE SNACK ATTACK |
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