Baked Tortilla Chips: The Best Baked Tortilla Chips Recipe from Cook'n

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	Baked Tortilla Chips

Serves: 8

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LOW FAT/LOW CHOLESTEROL/LOW CALORIE
Prep: 5 min
Bake: 6 min

8 yellow or blue corn tortillas (5 or 6 inches in diameter)

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1. Heat oven to 450°. Spray 2 cookie sheets with cooking spray. Cut each tortilla into 8 wedges. Place in single layer on cookie sheets.
2. Bake about 6 minutes or until crisp but not brown; cool. Store in airtight container at room temperature.

NUTRITIONAL INFORMATION
1 Serving

Calories 50 (Calories from Fat 10)
Fat 1g (Saturated 0g)
Cholesterol 0mg
Sodium 35mg
Carbohydrate 10g (Dietary Fiber 1g)
Protein 1g

% DAILY VALUE: Vitamin A 0%; Vitamin C
0%; Calcium 4%; Iron 2%

DIET EXCHANGES: 1/2 Starch

From "Betty Crocker's Low-Fat, Low-Cholesterol Cooking Today." Text Copyright 2005 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Baked Tortilla Chips is from the Cook'n Low Fat collection. Click here to get this CD or download the recipes right now!

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