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Baked Tortilla Chips

Serves: 8
Total Calories: 53

Ingredients

8 yellow or blue corn tortillas (5 or 6 inches in diameter)

Directions:

1. Heat oven to 450°. Spray 2 cookie sheets with cooking spray. Cut each tortilla into 8 wedges. Place in single layer on cookie sheets.
2. Bake about 6 minutes or until crisp but not brown cool. Store in airtight container at room temperature.

NUTRITIONAL INFORMATION
1 Serving

Calories 50 (Calories from Fat 10)
Fat 1g (Saturated 0g)
Cholesterol 0mg
Sodium 35mg
Carbohydrate 10g (Dietary Fiber 1g)
Protein 1g

% DAILY VALUE: Vitamin A 0% Vitamin C 0% Calcium 4% Iron 2%

DIET EXCHANGES: 1/2 Starch

From "Betty Crocker's Low-Fat, Low-Cholesterol Cooking Today." Text Copyright 2005 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutritional Facts:

Serves: 8
Total Calories: 53
Calories from Fat: 5

This Baked Tortilla Chips recipe is from the Betty Crocker's Low-Fat, Low-Cholesterol Cooking Today Cookbook. Download this Cookbook today.


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