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Fresh Garden Salsa |
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Serves: 8
Print this Recipe
LOW FAT/LOW CHOLESTEROL/LOW CALORIE
Prep: 15 min
If you love the combination of sweet and hot, add 1/2 cup chopped pineapple, peaches or mango for a dynamite fire-and-ice fruit salsa.
1 large tomato, finely chopped (1 cup)
1 small green bell peppers, finely chopped (3/4 cup)
1/2 cup finely chopped radishes or red onion
3 tablespoons chopped fresh cilantro or parsley
1 tablespoon lime juice
1 1/2 teaspoons cider vinegar
1/4 teaspoon salt
1 jalapeno chiles, seeded and finely chopped
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1. Mix all ingredients in glass or plastic bowl. Cover and refrigerate until serving.
NUTRITIONAL INFORMATION
1 Serving
Calories 10 (Calories from Fat 0)
Fat 0g (Saturated 0g)
Cholesterol 0mg
Sodium 5mg
Carbohydrate 3g (Dietary Fiber 1g)
Protein 0g
% DAILY VALUE: Vitamin A 8%; Vitamin C
42%; Calcium 0%; Iron 0%
DIET EXCHANGES: 1 Serving free
From "Betty Crocker's Low-Fat, Low-Cholesterol Cooking Today." Text Copyright 2005 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Fresh Garden Salsa is from the Cook'n Low Fat collection. Click here to get this CD or download the recipes right now!
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