|
Never miss another recipe... Sign up for our free monthly newsletter today!
Subscribing will not result in more spam! I guarantee it! NEWSLETTER
• Current Issue• Newsletter Archive • Sign Up Now 
Cook'n with Betty Crocker 
Cook'n with Pillsbury 
Cook'n with a Taste of Home 
Cook'n in Italy 
Cook'n in Mexico |
      |
|
 |
Raspberry Crumble Muffins |
|
Serves: 12 Print this RecipeLOW FAT/LOW CHOLESTEROL/LOW CALORIE Prep: 15 min Bake: 25 min 1/4 cup firmly packed brown sugar 1/2 teaspoon ground cinnamon 1 cup fat-free (skim) milk 1/4 cup unsweetened applesauce 2 tablespoons vegetable oil 1/2 teaspoon vanilla extract 2 egg whites or 1/4 cup fat-free cholesterol-free egg product 2 cups all-purpose flour 1/3 cup granulated sugar 3 teaspoons baking powder 1/2 teaspoon salt 1 cup fresh or frozen raspberries (thawed and drained) 1. Heat oven to 400°. Grease bottoms only of 12 medium muffin cups, 2 1/2 x 1 1/4 inches, or line with paper baking cups. Mix brown sugar and cinnamon; set aside. 2. Beat milk, applesauce, oil, vanilla and egg product in large bowl. Stir in flour, granulated sugar, baking powder and salt all at once just until flour is moistened (batter will be lumpy). Fold in raspberries. Divide batter evenly among muffin cups. Sprinkle brown sugar mixture evenly over tops of muffins. 3. Bake 20 to 25 minutes or until golden brown. Immediately remove from pan to wire rack. Serve warm if desired. NUTRITION INFORMATION 1 serving Calories 155 (Calories from Fat 25) Fat 3g (Saturated 0g) Cholesterol 0mg Sodium 240mg Carbohydrate 30g (Dietary Fiber 1g) Protein 3g % DAILY VALUE: Vitamin A 2%; Vitamin C 2%; Calcium 10%; Iron 8% DIET EXCHANGES: 1 Starch, 1 Fruit, 1/2 Fat From "Betty Crocker's Low-Fat, Low-Cholesterol Cooking Today." Text Copyright 2005 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
Ginger-Topped Pumpkin Bread Raspberry Crumble Muffins Lemon-Berry Brunch Cake Apricot-Oat Scones Fruit-Topped Breakfast Bagels Mocha Mudslide Cooler Tropical Smoothie Stuffed French Toast Cranberry Pancakes with Maple-Orange Syrup Home-Style Scrambled Eggs Hash Brown Frittata Wild Rice Frittata BERRY GOOD NEWS SPREAD THE NEWS EGGS - YEA OR NAY? |
|
|
Affiliate Program | Privacy Policy | Other Resources | Contact Us
© 2008 DVO Enterprises, Inc. All rights reserved. Sales: 1-888-462-6656 |
