Serves: 12
Total Calories: 110
1. Heat oven to 450°. Grease bottom and side of round pan, 9 x 1 1/2 inches, or square pan, 8 x 8 x 2 inches.
2. Mix all ingredients. Beat vigorously 30 seconds. Pour batter into pan. Bake 25 to 30 minutes or until golden brown. Serve warm.
NUTRITIONAL INFORMATION
1 Serving
Calories 110 (Calories from Fat 25)
Fat 3g (Saturated 1g)
Cholesterol 5mg
Sodium 370mg
Carbohydrate 12g (Dietary Fiber 2g)
Protein 4g
% DAILY VALUE: Vitamin A 2% Vitamin C 0% Calcium 8% Iron 6%
DIET EXCHANGES: 1 1/2 Starch
From "Betty Crocker's Low-Fat, Low-Cholesterol Cooking Today." Text Copyright 2005 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
This Buttermilk Corn Bread recipe is from the Betty Crocker's Low-Fat, Low-Cholesterol Cooking Today Cookbook. Download this Cookbook today.
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