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Serves: 4
Print this Recipe
LOW FAT/LOW CHOLESTEROL/LOW CALORIE
Prep: 5 min
Besides being low in fat, this simple sipper is a calcium powerhouse. To triple the calcium hit, use calcium-fortified orange juice instead of the pineapple juice.
1 cup vanilla low-fat yogurt
1 cup cut-up mangos or peach
1/3 cup fat-free (skim) milk
1/4 cup pineapple juice
1. Place all ingredients in blender. Cover and blend on medium speed about 45 seconds or until thick and smooth. Serve immediately.
NUTRITION INFORMATION
1 Serving
Calories 110 (Calories from Fat 10)
Fat 1g (Saturated 0g)
Cholesterol 5mg
Sodium 45mg
Carbohydrate 22g (Dietary Fiber 1g)
Protein 4g
% DAILY VALUE: Vitamin A 18%; Vitamin C
22%; Calcium 12%; Iron 0%
DIET EXCHANGES: 1 Fruit, 1/2 Skim Milk
From "Betty Crocker's Low-Fat, Low-Cholesterol Cooking Today." Text Copyright 2005 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
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