1. Heat oven to 450°. Place pizza crust on cookie sheet. Spread pizza sauce evenly over crust.
2. Heat oil in 8-inch skillet over medium heat. Cook garlic and onion in oil about 2 minutes, stirring occasionally, until onion is crisp-tender. Stir in broccoli slaw. Cook 5 to 6 minutes, stirring occasionally and adding up to 2 tablespoons water if necessary to prevent sticking, until broccoli is crisp-tender.
3. Spoon vegetable mixture evenly over pizza sauce. Sprinkle with cheeses. Bake about 10 minutes or until cheese is melted.
Calories 305 (Calories from Fat 65)
Fat 7g (Saturated 3g)
Carbohydrate 51g (Dietary Fiber 4g)
%DAILY VALUE: Vitamin A 10% Vitamin C 42% Calcium 20% Iron 18%
DIET EXCHANGES: 3 Starch, 1 Vegetable, 1 Fat
From "Betty Crocker's Low-Fat, Low-Cholesterol Cooking Today." Text Copyright 2005 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
This Quick Veggie Pizza recipe is from the Betty Crocker's Low-Fat, Low-Cholesterol Cooking Today Cookbook. Download this Cookbook today.
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