Total Calories: 321
1. Make Cilantro-Chili Sour Cream. Mix remaining ingredients except rice in 2-quart saucepan. Cook about 2 minutes over medium-high heat, stirring occasionally, until hot. Serve with rice and sour cream.
Cilantro-Chili Sour Cream
Mix all ingredients until well blended.
Calories 315 (Calories from Fat 35)
Fat 4g (Saturated 1g)
Carbohydrate 63g (Dietary Fiber 15g)
%DAILY VALUE: Vitamin A 38% Vitamin C 80% Calcium 22% Iron 32%
DIET EXCHANGES: 3 Starch, 3 Vegetable
From "Betty Crocker's Low-Fat, Low-Cholesterol Cooking Today." Text Copyright 2005 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
This Mexican Black Beans With Cilantro-Chili Sour Cream recipe is from the Betty Crocker's Low-Fat, Low-Cholesterol Cooking Today Cookbook. Download this Cookbook today.
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