1. Melt margarine in 2-quart nonstick saucepan over medium-high heat. Cook onions and garlic in margarine, stirring frequently, until onions are tender. Stir in water and bouillon granules. Heat to boiling remove from heat.
2. Stir in remaining ingredients. Cover and let stand about 5 minutes or until liquid is absorbed. Fluff lightly with fork.
Calories 180 (Calories from Fat 20)
Fat 2g (Saturated 0g)
Carbohydrate 37g (Dietary Fiber 3g)
%DAILY VALUE: Vitamin A 8% Vitamin C 28% Calcium 2% Iron 6%
DIET EXCHANGES: 2 Starch, 1 Vegetable
From "Betty Crocker's Low-Fat, Low-Cholesterol Cooking Today." Text Copyright 2005 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
This Mediterranean Couscous recipe is from the Betty Crocker's Low-Fat, Low-Cholesterol Cooking Today Cookbook. Download this Cookbook today.
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