Total Calories: 44
1. Heat oven to 400°. Spray rectangular pan, 13 X 9 X 2 inches, with cooking spray. Mix turkey, egg whites, onion, bread crumbs, milk, salt and pepper. Shape mixture into 1-inch balls. Arrange meatballs, sides not touching, in pan.
2. Bake uncovered 15 to 20 minutes or until turkey is no longer pink. Heat barbecue sauce and syrup in 1-quart saucepan, stirring occasionally, until hot.
3. Place meatballs in chafing dish or serving dish. Pour sauce mixture over meatballs, or serve it on the side for dipping.
Calories 35 (Calories from Fat 10)
Fat 1g (Saturated 0g)
Carbohydrate 4g (Dietary Fiber 0g)
% DAILY VALUE: Vitamin A 0% Vitamin C 0% Calcium 0% Iron 0%
DIET EXCHANGES: 1/2 Very Lean Meat,
From "Betty Crocker's Low-Fat, Low-Cholesterol Cooking Today." Text Copyright 2005 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
This Maple-Glazed BBQ Meatballs recipe is from the Betty Crocker's Low-Fat, Low-Cholesterol Cooking Today Cookbook. Download this Cookbook today.
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