1. Heat oven to 450°. Spray 2 cookie sheets with cooking spray. Cut each tortilla into 8 wedges. Place in single layer on cookie sheets.
2. Bake about 6 minutes or until crisp but not brown cool. Store in airtight container at room temperature.
Calories 50 (Calories from Fat 10)
Fat 1g (Saturated 0g)
Carbohydrate 10g (Dietary Fiber 1g)
% DAILY VALUE: Vitamin A 0% Vitamin C 0% Calcium 4% Iron 2%
DIET EXCHANGES: 1/2 Starch
From "Betty Crocker's Low-Fat, Low-Cholesterol Cooking Today." Text Copyright 2005 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
This Baked Tortilla Chips recipe is from the Betty Crocker's Low-Fat, Low-Cholesterol Cooking Today Cookbook. Download this Cookbook today.
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