Crunchy Millet Brownies


Serves: 36
Total Calories: 120

Ingredients

2 tablespoons hulled millet seeds
1/3 cup water
1 cup almond flour
2 tablespoons powdered sugar
1/2 cup (1 stick) sweet butter (unsalted), cut into pieces
1 cup firmly packed light brown sugar
1 cup firmly packed dark brown sugar
2 eggs, lightly beaten
1 teaspoon vanilla extract
3/4 cup slivered almonds, chopped
powdered sugar

Directions:

1. Place millet into skillet over medium heat and stir until seeds turn golden and begin to pop slightly, about 5 minutes. Remove from heat.

2. Combine millet with water in a saucepan. Heat to boiling, reduce heat, cover, and simmer for 15 minutes on low. Remove cover and cook for 10 more minutes, stirring frequently.

3. Remove from heat and set aside to finish cooking.

Nutritional Facts:

Serves: 36
Total Calories: 120
Calories from Fat: 64

This Crunchy Millet Brownies recipe is from the Cook'n Low Carb Cookbook. Download this Cookbook today.


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