Apple Fluff: The Best Apple Fluff Recipe from Cook'n

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	Apple Fluff

Serves: 6

Prep Time: Ready in 20 min
Carbohydrate Count: 9g per serving

   2 cups applesauce chunky
   1 teaspoon lemon peel grated
   1/8 teaspoon nutmeg ground
   2 eggs white
   1/4 teaspoon cream of tartar
   2 tablespoons Brown SugarTwin

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1. Place applesauce in bowl; stir in lemon rind and nutmeg. Beat egg whites in small bowl until frothy; add cream of tartar and beat until whites hold peaks.

2. Slowly add brown sugar while continuing to beat until stiff peaks form and whites are shiny. Stir 1/3 egg whites into applesauce mixture to lighten. Fold in remainder egg whites gently.

3. Refrigerate, covered, until ready to serve. Serve with an additional sprinkle of nutmeg if desired.

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