Almond Cinnamon Clouds: The Best Almond Cinnamon Clouds Recipe from Cook'n

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	Almond Cinnamon Clouds

Serves: 30

Prep Time: Ready in 40 minutes
Carbohydrate Count: 1 per serving

   4 egg whites, at room temperature
   1/4 teaspoon cream of tartar
   1/8 teaspoon sea salt
   3/4 cup splenda
   1 tablespoon ground cinnamon
   2 teaspoons vanilla extract
   1 teaspoon almond extract
   1 cup slivered almonds

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1. Preheat oven to 300° F.

2. Line a cookie sheet with parchment or baking paper.

3. In medium bowl, combine egg whites with tartar and salt, beat with electric mixer till soft peaks form.

4. In separate bowl, blend sweetener and cinnamon. Fold into egg whites the sweetener mix, extracts. Then gently fold in nuts. Drop in large spoonfuls (soup spoon size) onto prepared pan, about an inch apart.

5. Bake for 20 minutes or so until dry. Can turn off oven and leave cookies in oven to dry fully (or not). Store in airtight containers to retain crispness (up to a week).

Makes about 30 large cookies.

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