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	Almond Cinnamon Clouds

Serves: 30

The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Almond Cinnamon Clouds recipe on the web!!

Prep Time: Ready in 40 minutes
Carbohydrate Count: 1 per serving

   _ egg whites, at room temperature
   ___ teaspoon cream of tartar
   ___ teaspoon sea salt
   ___ cup splenda
   _ tablespoon ground cinnamon
   2 teaspoons vanilla extract
   _ teaspoon almond extract
   _ cup slivered almonds

1. Preheat oven to 300° F.

2. Line a cookie sheet with parchment or baking paper.

3. In medium bowl, combine egg whites with tartar and salt, beat with electric mixer till soft peaks form.

4. In separate bowl, blend sweetener and cinnamon. Fold into egg whites the sweetener mix, extracts. Then gently fold in nuts. Drop in large spoonfuls (soup spoon size) onto prepared pan, about an inch apart.

5. Bake for 20 minutes or so until dry. Can turn off oven and leave cookies in oven to dry fully (or not). Store in airtight containers to retain crispness (up to a week).

Makes about 30 large cookies.

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