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Prep Time: Ready in 15 min
Carbohydrate Count: 24g per serving
_ 1/3 cups whipped cream
___ cup powdered sugar sifted
___ cup unsweetened cocoa dutch process, sifted
_ teaspoon instant coffee powder
___ ounce rum, dark
1. Place cream, sugar, cocoa, coffee and rum in large mixing bowl. Beat with electric mixer until cream forms soft peaks.
2. Spoon into small dessert dishes and refrigerate until ready to serve.