Almond Cheesecake Squares: The Best Almond Cheesecake Squares Recipe from Cook'n

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	Almond Cheesecake Squares

Serves: 24

Prep Time: Ready in 4 to 6 hours
Carbohydrate Count: 6g per serving

   CRUST:
   1 1/2 cups almond flour
   1/4 cup unsweetened baking cocoa
   1/4 cup splenda
   6 tablespoons butter, melted
   1 teaspoon vanilla extract
   CHEESECAKE MIX:
   3 (8-ounce) packages cream cheese
   1/2 cup splenda
   2 eggs
   2 tablespoons almond flour
   1 cup sour cream
   1/2 teaspoon vanilla extract
   1/2 teaspoon almond extract
   1/4 cup sliced almonds

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1. In a medium bowl mix almond flour, cocoa, sweetener, melted butter, and vanilla extract. Pat mixture evenly on the bottom of a 13 x 9-inch pan, set aside.

2. Preheat oven to 300° F.

3. Beat cream cheese until smooth in a large bowl. Beat until smooth, adding the rest of the ingredients (except almonds). Pour filling onto crust that was set aside. Sprinkle top with almonds.

4. Bake at 300° F for about 30 minutes until set. Cool until you can touch the pan. Place in refrigerator until chilled about 6 hours or overnight.

5. Cut into 24 squares and serve.

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