Apricot Nut Roll: The Best Apricot Nut Roll Recipe from Cook'n

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	Apricot Nut Roll

Serves: 56

Prep Time: Ready in 2 hours 30 min
Carbohydrate Count: 4g per serving

   2 (6-ounce) bags dried apricots
   4 ounces pistachio nuts, coarsely chopped (1/2 cup)
   1/4 cup splenda

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1. In a food processor, process the apricots until well-pureed.

2. Place in a medium bowl and add the pistachios; mix well. Divide the mixture in half. Roll each half into a log about 7 inches long. Cover and chill for at least 2 hours, or until firm.

3. Place the splenda in a shallow dish; coat the apricot logs with the sugar, turning to coat all sides. Cut into 1/4-inch slices and serve, or store in an airtight container until ready to serve.

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