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Prep Time: Ready in 35 minutes
Carbohydrate Count: 9g per serving
__ medium Individual Mushrooms
_ (8-ounce) package cream cheese
___ cup bacon bits
___ tablespoon onion powder
___ tablespoon garlic powder
___ cup grated cheddar cheese
___ teaspoon salt, to taste
___ teaspoon pepper, to taste
1. Remove stems from mushrooms by gently pulling, set caps aside.
2. Chop stems and sauté in butter with garlic and onion powder. Add cream cheese to sautéed stems and bacon bits and mix well.
3. Stuff mixture into caps. Top with a little grated cheddar cheese. Bake at 350° F for 20 minutes.