Avocado And Shrimp Mousse: The Best Avocado And Shrimp Mousse Recipe from Cook'n

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	Avocado And Shrimp Mousse

Serves: 6

Prep Time: Ready in 20 min
Carbohydrate Count: 5g per serving

   1 envelope unflavored jello
   1 cup water cold
   1 teaspoon salt
   Few drops of hot pepper sauce
   1 cup avocados large, puréed (2 avocados)
   2/3 cup sour cream
   1/3 cup mayonnaise real
   1/4 cup lemon juice fresh
   1/4 pound shrimp cooked medium, coarsely chopped
   2 teaspoons green onions minced
   Fresh parsley sprigs
   Lemon slices
   Additional shrimp (optional)

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1. In a medium saucepan mix gelatin and water; let stand for 1 minute. Stir over low heat until gelatin is dissolved. Stir in salt and hot pepper sauce; chill until syrupy.

2. In a medium bowl combine avocados, sour cream, mayonnaise and lemon juice; blend in gelatin. Fold in shrimp and green onion. Spoon into a 3 1/2 -cup mold. Cover and chill until firm.

3. Unmold onto a chilled plate. Garnish with parsley, lemon slices and additional shrimp, if desired.

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