Prep Time: Ready in 20 min
Carbohydrate Count: 5g per serving
1 envelope unflavored jello
1 cup water cold
1 teaspoon salt
Few drops of hot pepper sauce
1 cup avocados large, puréed (2 avocados)
2/3 cup sour cream
1/3 cup mayonnaise real
1/4 cup lemon juice fresh
1/4 pound shrimp cooked medium, coarsely chopped
2 teaspoons green onions minced
Fresh parsley sprigs
Lemon slices
Additional shrimp (optional)
1. In a medium saucepan mix gelatin and water; let stand for 1 minute. Stir over low heat until gelatin is dissolved. Stir in salt and hot pepper sauce; chill until syrupy.
2. In a medium bowl combine avocados, sour cream, mayonnaise and lemon juice; blend in gelatin. Fold in shrimp and green onion. Spoon into a 3 1/2 -cup mold. Cover and chill until firm.
3. Unmold onto a chilled plate. Garnish with parsley, lemon slices and additional shrimp, if desired.