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	Avocado And Shrimp Mousse

Serves: 6

The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Avocado And Shrimp Mousse recipe on the web!!

Prep Time: Ready in 20 min
Carbohydrate Count: 5g per serving

   _ envelope unflavored jello
   _ cup water cold
   _ teaspoon salt
   Few drops of hot pepper sauce
   _ cup avocados large, puréed (2 avocados)
   ___ cup sour cream
   ___ cup mayonnaise real
   ___ cup lemon juice fresh
   ___ pound shrimp cooked medium, coarsely chopped
   _ teaspoons green onions minced
   Fresh parsley sprigs
   Lemon slices
   Additional shrimp (optional)

1. In a medium saucepan mix gelatin and water; let stand for 1 minute. Stir over low heat until gelatin is dissolved. Stir in salt and hot pepper sauce; chill until syrupy.

2. In a medium bowl combine avocados, sour cream, mayonnaise and lemon juice; blend in gelatin. Fold in shrimp and green onion. Spoon into a 3 1/2 -cup mold. Cover and chill until firm.

3. Unmold onto a chilled plate. Garnish with parsley, lemon slices and additional shrimp, if desired.

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