Asparagus With Creamed Chicken: The Best Asparagus With Creamed Chicken Recipe from Cook'n

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	Asparagus With Creamed Chicken

Serves: 6

Prep Time: Ready in 50 min
Carbohydrate Count: 12g per serving

   3 cups chicken cubed, cooked
   2 10 1/2-ounce cans cream of mushroom soup
   2 ounces sherry or dry vermouth (optional)
   1/4 cup green onions minced
   1/4 cup celery minced
   1 tablespoon lemon juice fresh
   1 tablespoon worcestershire sauce
   2 tablespoons butter, melted
   1 1/2 pounds fresh asparagus slices, cooked
   1 3 1/2-ounce can onion rings french fried onion rings

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1. Heat oven to 375° F.

2. Combine chicken, mushroom soup, optional sherry or vermouth, green onions, celery, lemon juice, and Worcestershire sauce.

3. Place chicken mixture in a greased 9 x 13-inch baking dish. Add butter to cooked asparagus, coating well. Top chicken mixture with asparagus. Cover with foil and bake for 30 minutes; uncover, top with onion rings, and bake 5 to 10 minutes longer.

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