Asparagus-Cheese Salad: The Best Asparagus-Cheese Salad Recipe from Cook'n

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	Asparagus-Cheese Salad

Serves: 6

Prep Time: Ready in 45 min
Carbohydrate Count: 6g per serving

   Mustard Vinaigrette:
   2 tablespoons dijon style mustard
   1 teaspoon salt
   Freshly ground pepper to taste
   2 tablespoons red wine vinegar
   1/2 cup olive oil
   * See note below.
   2 pounds fresh asparagus cooked
   2 heads red leaf lettuce cleaned and chilled
   2 tablespoons parsley minced fresh
   1 tablespoon green onions minced
   Garnish:
   2 ounces mozzarella cheese sliced, cut in julienne strips
   2 eggs hard-cooked and sieved

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* Place all ingredients into blender and mix well. Set aside.

1. Cut 2 inches from tips of cooked asparagus; set aside. Cut remainder of asparagus into 1-inch pieces; set aside.

2. Tear chilled lettuce into bite-size pieces. Toss together lettuce, the 1-inch pieces of asparagus, parsley, and green onions.

3. Pour 1/3 dressing over asparagus tips and let marinate 30 minutes.

4. Just before serving, toss lettuce mixture with remainder of dressing. Divide this onto 6 to 8 individual plates, place tips in center, arrange cheese in spokes over asparagus tips, and sprinkle with sieved egg.

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