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Asparagus-Cheese Salad

Serves: 6

The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Asparagus-Cheese Salad recipe on the web!!

Prep Time: Ready in 45 min
Carbohydrate Count: 6g per serving



   Mustard Vinaigrette:
   _ tablespoons dijon style mustard
   _ teaspoon salt
   Freshly ground pepper to taste
   _ tablespoons red wine vinegar
   ___ cup olive oil
   * See note below.
   _ pounds fresh asparagus cooked
   _ heads red leaf lettuce cleaned and chilled
   _ tablespoons parsley minced fresh
   _ tablespoon green onions minced
   Garnish:
   _ ounces mozzarella cheese sliced, cut in julienne strips
   _ eggs hard-cooked and sieved


* Place all ingredients into blender and mix well. Set aside.

1. Cut 2 inches from tips of cooked asparagus; set aside. Cut remainder of asparagus into 1-inch pieces; set aside.

2. Tear chilled lettuce into bite-size pieces. Toss together lettuce, the 1-inch pieces of asparagus, parsley, and green onions.

3. Pour 1/3 dressing over asparagus tips and let marinate 30 minutes.

4. Just before serving, toss lettuce mixture with remainder of dressing. Divide this onto 6 to 8 individual plates, place tips in center, arrange cheese in spokes over asparagus tips, and sprinkle with sieved egg.


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