Avocado Salad: The Best Avocado Salad Recipe from Cook'n

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	Avocado Salad

Serves: 4

Prep Time: Ready in 20-25 min
Carbohydrate Count: 6g per serving

   8 slices bacon
   1/2 cup onions finely chopped
   1/4 cup cider vinegar
   1 teaspoon lemon juice
   3/4 teaspoon salt
   1/4 teaspoon black pepper
   1 1/2 cups avocados medium, peeled and cubed (2 to 3 avocados)
   4 cups lettuce leaves
   Tomato wedges

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1. In a 10-inch skillet over medium heat, fry bacon until crisp. With a slotted spoon, transfer bacon to paper towels; crumble and set aside. Pour off all but 2 tablespoons of the drippings. Over low heat, sauté onion in drippings for 3 minutes. Add vinegar, lemon juice, salt and pepper. Simmer for 3 minutes or until onion is tender. Add bacon and remove from heat.

2. Pour dressing over avocados. Toss lightly. Serve on lettuce and garnish with tomato if desired.

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