Avocado Boats: The Best Avocado Boats Recipe from Cook'n

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	Avocado Boats

Serves: 12

Prep Time: Ready in 20 min
Carbohydrate Count: 3g per serving

   6 eggs hard-cooked, chopped
   3 tablespoons green onions finely chopped
   3 tomatoes peeled, seeded and chopped
   1 1/2 cups avocados halved and pitted (3 avocados)
   6 tablespoons mayonnaise
   1 1/2 tablespoons lemon juice fresh
   3 teaspoons mustard prepared
   3/4 teaspoon salt
   2 to 3 drops Pico Pica Hot Sauce
   Lettuce washed, dried and chilled
   6 slices bacon crisp-cooked, drained and crumbled

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1. Combine eggs, onions and tomatoes.

2. With melon-baller, carefully scoop out avocado halves leaving firm shells. to the avocado balls, add the remaining ingredients, except lettuce and bacon. Add egg mixture, folding carefully so as to keep avocado from breaking up. Spoon into avocado shells. Serve on lettuce bed. Sprinkle top of each boat with crumbled bacon.

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