Asparagus-Shrimp Salad: The Best Asparagus-Shrimp Salad Recipe from Cook'n

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	Asparagus-Shrimp Salad

Serves: 4

Prep Time: Ready in 35 min
Carbohydrate Count: 6g per serving

   1 10-ounce package frozen asparagus spears
   1 pound shrimp cooked medium, thawed if frozen and drained
   1 to 2 tablespoons lemon juice
   1/4 cup thousand island salad dressing
   1/4 cup green onions thinly sliced
   1 tomato, cut into wedges
   2 tablespoons parsley chopped
   Lemon wedges
   Leaf lettuce

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1. Cook asparagus according to package directions. Drain and cool.

2. Meanwhile, in a medium bowl, sprinkle shrimp with lemon juice. Let stand for 2 minutes; drain well. Add 1/4 cup of the dressing and green onions. Chill for 20 minutes.

3. To assemble each salad, line salad bowls with lettuce. Arrange asparagus in a fan shape. Spoon shrimp mixture over base of asparagus. Garnish with tomato, lemon and parsley.

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