"Potato" Salad: The Best "Potato" Salad Recipe from Cook'n

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	"Potato" Salad

Serves: 6

Prep Time: Ready in 2 hours 35 minutes
Carbohydrate Count: 8g per serving

   1 (16-ounce) bag frozen cauliflower
   4 hard boiled eggs, chopped
   2 stalks celery, chopped
   3 green onions
   3 tablespoons mustard
   1/2 cup mayonnaise
   2 tablespoons dill pickles relish, (optional)
   1/8 teaspoon celery seed, (optional)
   1/4 teaspoon pepper, or to taste
   1/2 teaspoon salt, or to taste
   1/8 teaspoon dill weed, (optional)

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1. Cook the cauliflower until soft, but not mushy; drain well. Cool, and then cut in small pieces.

2. Mix the mustard with the mayonnaise, and then mix all ingredients into the cauliflower. Chill at least 2 hours.

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