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I recently purchased your Cook'n Recipe Software and love it! I have tried several other cookbook programs but found them unsatisfactory.

My main goal was to put my own recipes into a system that was easy and quick. I have put in about 20 so far, and I love it. It is so easy to use.

I have tried several of your recipes and they all have been wonderful!

Thank you!!

Debb   Read more...
Asparagus In Shrimp Sauce

Serves: 6

Prep Time: Ready in 20 min
Carbohydrate Count: 4g per serving


   2 pounds fresh asparagus trimmed and cleaned, or 2 10 1/2 -ounce packages frozen asparagus
   1/3 cup vegetable oil
   1/3 cup lemon juice fresh
   1/4 teaspoon dill weed dried weed, crushed
   1/4 teaspoon dry mustard
   1/2 teaspoon salt
   1/4 teaspoon black pepper freshly ground
   8 ounces shrimp tiny Alaskan, frozen or canned
   Fresh parsley sprigs
   Lemon slices


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Cook asparagus until crisp-tender; drain well. Arrange asparagus in a shallow nonmetal dish. Mix oil, lemon juice, dill weed, dry mustard, salt and pepper in a bowl. Add shrimp. Mix and pour over asparagus; marinate for 30 to 60 minutes, spooning some of the liquid over asparagus from time to time. Arrange on a serving plate and garnish with parsley and lemon.

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