Cannolli Pastry Shells: The Best Cannolli Pastry Shells Recipe from Cook'n

Never miss another recipe... Sign up for our free monthly newsletter today!

Subscribing will not result in more spam!
I guarantee it!

NEWSLETTER

• Current Issue
• Newsletter Archive
• Sign Up Now

TOP SELLERS

Cook'n Recipe Software

$79.95

Betty Crocker Cookbook on CD

$29.95

• Contact Info

I recently purchased your Cook'n Recipe Software and love it! I have tried several other cookbook programs but found them unsatisfactory.

My main goal was to put my own recipes into a system that was easy and quick. I have put in about 20 so far, and I love it. It is so easy to use.

I have tried several of your recipes and they all have been wonderful!

Thank you!!

Debb Read more...


	Cannolli Pastry Shells

   3 cups flour
   1 tablespoon sugar
   1/2 teaspoon cinnamon
   1/2 cup red wine (may substitute with grape juice)
   1 beaten egg yolks

Organize all of your own recipes with the Cook'n Recipe Software. Watch and see how easy it is!

Get more recipes like this:

Cannolli Pastry Shells is from the Cook'n Italian collection. Click here to get this CD or download the recipes right now!

In a large mixing bowl mix together flour, sugar and cinnamon. Put flour on a smooth surface and make a well in the center. Pour the wine into the middle of the well. Beating wine with a fork, slowly draw some flour from inner rim of well over wine. Keep adding flour a little at a time. You may use your hands until you have soft dough. If dough is too dry add more wine. If too sticky add more flour. Knead dough for about 15 minutes. Dough should become quite stiff, but smooth. Let dough rest for 20 to 30 minutes. Form golf-ball size rolls of dough. With a pasta maker or rolling pin, roll each ball of dough to about a 5-inch diameter. Dough should be rolled as thin as possible, holding its shape. Wrap each piece of dough around a cannoli cylinder, using a dab of egg yolk to seal the overlap. Heat oil for deep-frying. Fry two or three (no more) pastry shells at a time. Deep fry until nicely browned, about 2 minutes. Gently remove shells from oil with tongs and drain on paper towel. As soon as shells are cool enough to handle slide them off the cylinder. Makes about 3 dozen shells.
*It is best not to fill shells until they are ready to be served or they will become soggy. Shells keep well up to about six months if stored in well-sealed containers.

Sign up for our free monthly newsletter, with recipes, cooking tips and more!

Organize your recipes with the Cook'n
recipe software

Watch Our Online Demo!

Use this recipe program to Organize your own recipes
Search recipes in seconds with the Cook'n cookbook software
Easily Adjust recipe serving sizes
Do Daily and Weekly Menu Planning with ease.
Make grocery shopping lists with one click
Analyze recipe nutritional values with this nutrition software
Print recipes on 3x5 and 4x6 cards
Download recipes & shopping lists to your Palm®
Email recipes to friends & family
Import MasterCook® recipes

Piles of recipe cards in your drawer? Download the Cook'n Recipe Software today and get organized!
Cook'n Recipe Software
Regular Price: $99.95
Download: $79.95

CD: $79.95

Availability: Usually ships within 24 hours

Download the full version of the Cook'n Recipe Software right now! Includes over 300 of our best recipes.

Cook'n is Also Available At:

Affiliate Program | Privacy Policy | Other Resources | Contact Us