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Panna Cotta |
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Serves: 8 The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Panna Cotta recipe on the web!!Baked Cream Custard ___ ounce powdered gelatin _ cups heavy cream _ cup whole milk ___ cup powdered sugar ___ cup sugar (optional) Bring the cream, milk and powdered sugar almost to a boil in a heavy saucepan. Stir in gelatin gradually with a whisk. Remove cream from heat. (optional: Pour the remaining 1/3 cup sugar into a frying pan. Caramelize it then pour it into 8 individual custard glasses or molds.) Fill individual glasses with partially cooled cream mixture and refrigerate for a few hours. Turn cream out of ramekins onto plate. *Panna cotta is usually eaten either unmolded or in a clear glass disk with a fruit puree or sauce, or even with a good quality honey drizzled over it. Note: It is also possible to make this recipe with fat free plain yogurt and low-fat milk. Apple Strudel Panna Cotta Ambrosia Toss Fruit Salad Ricotta Cookies Cannolli Pastry Shells Cannoli Fillings-The Quick Way Chocolate Biscotti Chocolate Covered Puffs Grandma's Christmas Nut Roll Blackberry Torte Italian Cream Cake Cannoli Fillings |
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