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Cannoli Fillings-The Quick Way |
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The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Cannoli Fillings-The Quick Way recipe on the web!! _ pounds ricotta cheese _ cup powdered sugar ___ cup grated milk chocolate bar with almonds (or chocolate chips) _ 1/2 teaspoons cinnamon _ cup heavy cream whipped In a large mixing bowl, combine ricotta cheese, powdered sugar, chocolate and cinnamon. Mix well. Fold in whipped cream. With a pastry bag (using a decorative tip if desired), pipe the filling into cannoli shells. Dust filled shells lightly with powdered sugar. Fills about 3 dozen shells. NOTE: If the ricotta seems too wet, place it in a colander lined with paper towel or coffee filters, to separate out some whey. Overnight is best. For a smoother filling, you can lightly whip the ricotta in a food processor or blender. SERVING TIPS: You can dip the ends of each filled cannoli into melted chocolate then chopped nuts. Or just place a cherry at each end. Add a few drops of green food coloring to the filling to tint pale green and garnish ends of filled shells with chopped pistachio nuts. Be creative. Apple Strudel Panna Cotta Ambrosia Toss Fruit Salad Ricotta Cookies Cannolli Pastry Shells Cannoli Fillings-The Quick Way Chocolate Biscotti Chocolate Covered Puffs Grandma's Christmas Nut Roll Blackberry Torte Italian Cream Cake Cannoli Fillings |
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