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Ricotta Cookies |
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Serves: 6 The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Ricotta Cookies recipe on the web!!_ ounces ricotta cheese ___ cup sugar Zest of half a lemon 1 1/2 teaspoons vanilla extract _ egg _ teaspoons baking powder _ 1/4 cups flour ICING: _ 1/2 teaspoons water _ tablespoons powdered sugar _ teaspoon freshly squeezed lemon juice Preheat oven to 350 degrees. In a large bowl, blend cheese, sugar, lemon zest, vanilla and 1 egg. In a medium size bowl mix together flour and baking powder till blended. Slowly add flour mixture to cheese mixture until flour mix is well incorporated. Scoop mixture out of bowl with a small ice cream scoop and evenly space on a parchment-lined cookie sheet (the cookies will increase in height, but they won't flatten). Bake for 15-20 minutes. Makes one dozen large cookies. To ice the cookies mix together water, powdered sugar and lemon juice. Apple Strudel Panna Cotta Ambrosia Toss Fruit Salad Ricotta Cookies Cannolli Pastry Shells Cannoli Fillings-The Quick Way Chocolate Biscotti Chocolate Covered Puffs Grandma's Christmas Nut Roll Blackberry Torte Italian Cream Cake Cannoli Fillings |
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