|
Never miss another recipe... Sign up for our free monthly newsletter today!
Subscribing will not result in more spam! I guarantee it! NEWSLETTER
• Current Issue• Newsletter Archive • Sign Up Now 
Cook'n with Betty Crocker 
Cook'n with Pillsbury 
Cook'n with a Taste of Home 
Cook'n in Italy 
Cook'n in Mexico |
      |
|
 |
Italian Cream Cake |
|
Serves: 5 The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Italian Cream Cake recipe on the web!!___ cup butter _ cup shortening _ cups sugar 2 teaspoons vanilla extract _ cup buttermilk _ teaspoon baking soda _ pinch salt _ eggs yolks _ egg whites _ cup chopped nuts _ cups flour _ cup coconut FROSTING: _ (8-ounce) package cream cheese 1 teaspoon vanilla extract _ box powdered sugar ___ cup nuts or coconut optional Preheat oven to 350. Cream together butter, shortening and sugar. Add vanilla, buttermilk, baking soda, salt and egg yolks. Beat 5 egg whites until stiff then gently fold into batter. Grease and flour a 9x13 pan. Pour in mix and bake for 30 min. until done. Frost when cooled. Apple Strudel Panna Cotta Ambrosia Toss Fruit Salad Ricotta Cookies Cannolli Pastry Shells Cannoli Fillings-The Quick Way Chocolate Biscotti Chocolate Covered Puffs Grandma's Christmas Nut Roll Blackberry Torte Italian Cream Cake Cannoli Fillings |
|
|
Affiliate Program | Privacy Policy | Other Resources | Contact Us
© 2008 DVO Enterprises, Inc. All rights reserved. Sales: 1-888-462-6656 |
