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Apple Strudel |
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Serves: 6 The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Apple Strudel recipe on the web!!FILLING: _ pound apples _ tablespoon sugar ___ teaspoon cinnamon _ cup non-alcoholic sparkling white grape juice Grated zest of 1 lemon PASTRY: _ cups flour _ egg separated _ tablespoons water _ tablespoons softened butter cut into small pieces ___ teaspoon salt _ tablespoons melted butter Powdered sugar Preheat oven to 350. Prepare Filling: Peel, core and slice apples. In medium saucepan, heat together: apples, sugar, cinnamon, grape juice, and lemon zest. Boil until apples become very soft, almost like a sauce. Set aside and cool. Prepare Pastry: Place flour on a smooth surface and form a well in the center. Place egg white, salt and softened butter into the middle of the well. Draw some flour from inner rim of well over egg and butter mix, beating constantly and forming a smooth, elastic dough. Shape into a ball and set aside. Spread a tea towel over work area, dust it lightly with flour and place the pastry on top. Roll it out as thinly as possible, almost transparent. Brush it with melted butter and spread filling on top. Carefully roll up the strudel by lifting tea towel. Transfer to a greased baking sheet. Brush with melted butter and bake until golden brown. Lightly sprinkle with powdered sugar and serve warm. Apple Strudel Panna Cotta Ambrosia Toss Fruit Salad Ricotta Cookies Cannolli Pastry Shells Cannoli Fillings-The Quick Way Chocolate Biscotti Chocolate Covered Puffs Grandma's Christmas Nut Roll Blackberry Torte Italian Cream Cake Cannoli Fillings |
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