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Chocolate Biscotti |
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The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Chocolate Biscotti recipe on the web!! _ tablespoons butter softened _ cups flour ___ cup unsweetened baking cocoa, (powder) _ teaspoon baking soda ___ teaspoon salt _ cup sugar _ eggs _ cup shelled pistachio nuts ___ cup semisweet chocolate chips Preheat oven to 350. Butter and flour a baking sheet. *In a medium bowl, whisk together flour, cocoa powder, baking soda and salt. *In another bowl, whisk together butter and sugar until light and fluffy (an electric mixer with whisk attachment works best). Add eggs to butter mixture and beat until well combined, scraping down sides of bowl if necessary. Add flour mixture, and stir to form a stiff dough. Fold in pistachios and chocolate chips. *Transfer dough to prepared baking sheet; form into a slightly flattened log, about 12 x 4 inches. Bake until slightly firm, about 25 minutes. Cool on a wire rack for about 5 minutes. Reduce oven temperature to 300. *On a cutting board, using a sharp serrated knife, cut biscotti diagonally into 1-inch-thick slices. Arrange biscotti, cut sides down, on baking sheet, and bake until crisp but still slightly soft in the center, about 8 minutes. Apple Strudel Panna Cotta Ambrosia Toss Fruit Salad Ricotta Cookies Cannolli Pastry Shells Cannoli Fillings-The Quick Way Chocolate Biscotti Chocolate Covered Puffs Grandma's Christmas Nut Roll Blackberry Torte Italian Cream Cake Cannoli Fillings |
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