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Grandma's Christmas Nut Roll |
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Serves: 18 The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Grandma's Christmas Nut Roll recipe on the web!!_ 1/4 cups milk ___ pound butter _ cups flour ___ teaspoon salt _ tablespoons sugar _ egg _ tablespoon yeast Filling: _ cups ground walnuts ___ cup sugar ___ cup honey _ egg 1 teaspoon vanilla extract _ 1/2 tablespoons milk Scald milk. Add butter. Cool to luke warm temp. Add salt, sugar, eggs and yeast. Gradually add flour. Knead till smooth about 8 min. Dough should be soft and pliable. Let rise till double in size, about 1 hour. Separate dough into 3 rolls. Roll out each roll into a rectangle about 15" x 12" and about 1/4" thick. Spread approximately 1 1/3 cup filling on dough. Roll up jellyroll style and pinch ends. Slightly flatten down and prick top with a fork. Place on cookie sheet lined with parchment paper or on a greased cookie sheet, seam side down. Let rise for 1 hour. Bake at 350 for 30 - 35 min. Shortly before finished cooking, about 10 - 15 min., brush top with a blended egg white for shine and crunch, or milk for a soft crust. Filling: Combine all ingredients and microwave 1-2 minutes to liquefy the honey. Apple Strudel Panna Cotta Ambrosia Toss Fruit Salad Ricotta Cookies Cannolli Pastry Shells Cannoli Fillings-The Quick Way Chocolate Biscotti Chocolate Covered Puffs Grandma's Christmas Nut Roll Blackberry Torte Italian Cream Cake Cannoli Fillings |
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