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Blackberry Torte |
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Serves: 8 The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Blackberry Torte recipe on the web!!_ cups fresh blackberries divided Whipped cream CRUST: ___ cup cold butter cut into small pieces ___ cup sugar _ 1/2 teaspoons baking powder _ cup flour _ egg CUSTARD FILLING: _ eggs yolks _ cups sour cream (may use yogurt instead) ___ cup sugar 1/2 teaspoon pure vanilla extract Preheat oven to 325 degrees CRUST: In a large bowl combine baking powder and flour. With a pastry blender, cut butter into flour mixture until particles resemble coarse crumbs. Stir in egg until dough forms a ball. Press dough onto the bottom and 2 inches up the sides of an ungreased 9-inch spring form pan; set aside. CUSTARD FILLING: In a medium bowl, beat together egg yolks, sour cream or yogurt, sugar, and vanilla extract just until combined. ASSEMBLE TORTE: Sprinkle 2 cups blackberries over prepared crust. Carefully pour Custard Filling over the blackberries. Bake approximately 90 minutes or until center is almost set. Remove from oven and cool on a wire rack (center of torte will fall). To serve, (Torte is best served warm.) remove sides of spring form pan and place on a large platter or cut into serving-size pieces. Top with remaining blackberries and whipped cream. Apple Strudel Panna Cotta Ambrosia Toss Fruit Salad Ricotta Cookies Cannolli Pastry Shells Cannoli Fillings-The Quick Way Chocolate Biscotti Chocolate Covered Puffs Grandma's Christmas Nut Roll Blackberry Torte Italian Cream Cake Cannoli Fillings |
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