Tapenade Phyllo Brittle


Serves: 4
Total Calories: 308

Ingredients

non-stick spray oil
1 tablespoon black olive Tapenade, homemade or jarred
2 tablespoons extra-virgin olive oil
4 sheets frozen phyllo pastry leaves thawed and covered
1/4 cup finely ground almonds (almond meal or flour)

Directions:

Heat the oven to 400°F. Spray a large sheet pan with oil.

Mix the tapenade and olive oil. Place 1 sheet of phyllo on the prepared pan brush with a thin layer of the tapenade oil. Top with another phyllo sheet and another layer of the oil, and sprinkle with half of the almonds. Bake until browned and crisp, 3 to 4 minutes. Transfer to a cooling rack with a long spatula.

While the phyllo is baking, prepare another batch with the remaining ingredients. Bake on the same sheet in the same way. Serve the whole sheets with cheese and fresh fruit break off pieces to eat.

From Homemade In A Hurry. Text copyright © 2006 by Andrew Schloss. Cover photograph copyright © 2006 by Noel Barnhurst. All rights reserved. First published by Chronicle Books LLC, San Francisco, California.

Nutritional Facts:

Serves: 4
Total Calories: 308
Calories from Fat: 218

This Tapenade Phyllo Brittle recipe is from the Homemade in a Hurry Cookbook. Download this Cookbook today.


More Recipes from the Homemade in a Hurry Cookbook:
*Hors d'Oeuvres, Snacks & Other Small Plates
Artichokes In Bruschetta Vinaigrette
Bacon, Cheddar, And Potato Chip Nachos
Banana Foster French Toast
Banana Rum Sauce
Caramelized Onion And Apple Tart With Blue Cheese Pastry
Chai French Toast
Chipotle Black Bean Pâté
Chipotle Steak Sandwiches With Jack Cheese
Edamole
Fennel And Apples With Rosemary Gorgonzola Dip
Fried Foie Wontons
Ham And Cheese Cake
Honey Hot Pepper Pecans
Mushroom Stuffed With Spinach Souffle
Nachos Negros
Nicoise Tuna Pockets
Olive Empanadas
Peanut Butter Breakfast Cookies
Pecan Cherry Breakfast Cookies
Polenta Sushi
Potato-Crusted Scallop Frisbees
Prosciutto Shortbread
Provençal Quesadillas
Pumpkin Parmesan Flan
Red Wine Teriyaki Pot Stickers
Roasted Artichoke Hearts With Lemon Drizzle
Roasted Onion And Fig Jam
Satay Shrimp Cocktail With Sesame Salt
Shrimp Cocktail Florentine
Shrimp Cocktail Tartlets
Smoked Salmon Carpaccio
Smoked Salmon Tartare
Sweet Ricotta Blini With Figgy Applesauce
Tangy Potato Nachos With Onion Relish
Tapenade Phyllo Brittle
Tomato And Guacamole Towers
Tropical Nachos
Tuna Ghanouj
Warm Refried Black And Blue Bean Dip
White Guacamole




"I must say this is the best recipe software I have ever owned."
-Rob

"Your DVO cookbook software saves me time and money!"
-Mary Ann

"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David

"Your software is the best recipe organizer and menu planner out there!"
-Toni

"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah

"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill

My favorite is the Cook'n Recipe App.
-Tom