Chai French Toast: The Best Chai French Toast Recipe from Cook'n

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	Chai French Toast

Serves: 4

Chai is a sweetened tea latte infused with honey and spices. Made from scratch, it is a sweet and pungent beverage, but not strong enough to lend its flavor to a recipe. However, the ready availability of chai concentrate changes all that. A packaged beverage designed to mix with milk and serve warm or chilled, it is perfect for flavoring a sorbet, a cake, or in this case, French toast.

   1 (32-ounce) box chai tea latte concentrate, such as Oregon Chai
   1 cup half-and-half, cream, or milk
   3 eggs, large or extra large
   Pinch salt
   1 tablespoon unsalted butter
   8 slices premium bread, such as challah

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Pour 2 1/2 cups of the chai into a small saucepan and boil for about 10 minutes, until it has reduced to a syrup, about 3/4 cup. Keep warm.

Mix the remaining 1 1/2 cups chai, the half-and-half, eggs, and salt in a shallow bowl. Heat the butter in a large, nonstick skillet over medium heat. Meanwhile, dip each slice of bread in the egg mixture and moisten thoroughly. Add to the skillet and brown on both sides. You will need to dip and cook the French toast in batches; keep the cooked pieces warm in a low oven while you prepare the rest. Serve 2 slices per person, topped with some of the chai syrup.

From Homemade In A Hurry. Text copyright © 2006 by Andrew Schloss. Cover photograph copyright © 2006 by Noel Barnhurst. All rights reserved. First published by Chronicle Books LLC, San Francisco, California.

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