Serves: 16
Total Calories: 139

1 tablespoon olive oil
1/4 cup seasoned bread crumbs
1 onion, diced
4 ounces prosciutto or other ham, finely chopped
2 (4-ounce) packages herbed cream cheese, such as Boursin
1 (8-ounce) package cream cheese
1/2 cup sour cream
1/4 cup bottled garlic herb salad oil dressing
1/2 teaspoon salt
1/2 teaspoon ground black pepper
3 eggs, large or extra-large

Heat the oven to 325°F. Grease an 8-by-2-inch round cake pan with 1 teaspoon of the oil. Dust the interior with the breadcrumbs set aside.

Heat the remaining 2 teaspoons oil in a large skillet over medium heat add the onion and sauté until soft, stirring often do not brown. Stir in the prosciutto or ham.

Meanwhile, beat the herbed cream cheese, cream cheese, sour cream, salad dressing, salt, and pepper in a large bowl until smooth and completely blended, scraping the sides of the bowl as needed. Beat in the eggs just until incorporated. Fold in the onion mixture, and scrape the batter into the prepared pan. Bake until a tester inserted in the center comes out almost clean, about 1 hour and 20 minutes.

Cool on a rack until the pan is cool enough to handle. Cover with plastic wrap and invert onto a platter remove the pan. Refrigerate until chilled through, at least 3 hours. Serve with crackers or toast.



From Homemade In A Hurry. Text copyright © 2006 by Andrew Schloss. Cover photograph copyright © 2006 by Noel Barnhurst. All rights reserved. First published by Chronicle Books LLC, San Francisco, California.

Nutritional Facts:

Serves: 16
Total Calories: 139
Calories from Fat: 115

More Recipes from the Homemade in a Hurry Cookbook:
*Hors d'Oeuvres, Snacks & Other Small Plates
Artichokes In Bruschetta Vinaigrette
Bacon, Cheddar, And Potato Chip Nachos
Banana Foster French Toast
Banana Rum Sauce
Caramelized Onion And Apple Tart With Blue Cheese Pastry
Chai French Toast
Chipotle Black Bean Pâté
Chipotle Steak Sandwiches With Jack Cheese
Edamole
Fennel And Apples With Rosemary Gorgonzola Dip
Fried Foie Wontons
Ham And Cheese Cake
Honey Hot Pepper Pecans
Mushroom Stuffed With Spinach Souffle
Nachos Negros
Nicoise Tuna Pockets
Olive Empanadas
Peanut Butter Breakfast Cookies
Pecan Cherry Breakfast Cookies
Polenta Sushi
Potato-Crusted Scallop Frisbees
Prosciutto Shortbread
Provençal Quesadillas
Pumpkin Parmesan Flan
Red Wine Teriyaki Pot Stickers
Roasted Artichoke Hearts With Lemon Drizzle
Roasted Onion And Fig Jam
Satay Shrimp Cocktail With Sesame Salt
Shrimp Cocktail Florentine
Shrimp Cocktail Tartlets
Smoked Salmon Carpaccio
Smoked Salmon Tartare
Sweet Ricotta Blini With Figgy Applesauce
Tangy Potato Nachos With Onion Relish
Tapenade Phyllo Brittle
Tomato And Guacamole Towers
Tropical Nachos
Tuna Ghanouj
Warm Refried Black And Blue Bean Dip
White Guacamole