Banana Rum Sauce: The Best Banana Rum Sauce Recipe from Cook'n

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	Banana Rum Sauce

Serves: 6

Serve this sauce with the previous recipe for Banana Foster French Toast or over ice cream, or with pound cake, or spooned around baked custard, or layered with pudding for a parfait. Better yet, drink it right out of the pan.

   5 tablespoons unsalted butter
   1/3 cup light brown sugar
   1 banana, peeled and thinly sliced
   3 tablespoons water
   3 tablespoons rum
   1 teaspoon vanilla extract

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Melt the butter in a large skillet over medium heat. Add the sugar and mix until dissolved. Add the banana and cook until heated through, about 2 minutes. Remove from the heat and stir in the water, rum, and vanilla. Serve warm.

From Homemade In A Hurry. Text copyright © 2006 by Andrew Schloss. Cover photograph copyright © 2006 by Noel Barnhurst. All rights reserved. First published by Chronicle Books LLC, San Francisco, California.

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