Serves: 6
Total Calories: 428
Place half of the tortilla chips on a large, microwavable platter in an even layer. Scatter half of the beans, all of the chipotle peppers, and one third of the cheese over the top. Mound the remaining chips in the center, and top with the remaining black beans and cheese. Cook in a microwave at full power until the cheese melts, about 3 minutes. Top with the salsa and cilantro. Serve immediately.
From Homemade In A Hurry. Text copyright © 2006 by Andrew Schloss. Cover photograph copyright © 2006 by Noel Barnhurst. All rights reserved. First published by Chronicle Books LLC, San Francisco, California.
This Nachos Negros recipe is from the Homemade in a Hurry Cookbook. Download this Cookbook today.
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