Chipotle Steak Sandwiches With Jack Cheese: The Best Chipotle Steak Sandwiches With Jack Cheese Recipe from Cook'n

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	Chipotle Steak Sandwiches With Jack Cheese

Serves: 12

These mini Philly-style cheesesteak sandwiches are seasoned with smoked jalapeño pepper, which gives them a spicy Mexicali BBQ personality. It is important to sauté the onions until they are browned. In my testing this happened in about 3 minutes, but if it takes longer on your stove, spend the time; it makes a difference.

   12 dinner rolls, split
   2 tablespoons olive oil
   1 onion, peeled, quartered, and sliced
   3/4 cup chipotle salsa
   8 ounces sandwich beef round steaks thinly sliced round steak
   Salt and pepper to taste
   3/4 cup shredded Monterey Jack cheese (3 ounces)

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Toast the rolls in a toaster oven or under a broiler. Meanwhile, heat half the oil in a large skillet over medium-high heat. Add the onion and cook until browned, 3 to 4 minutes. Add the salsa and heat through; transfer to a bowl and keep warm.

Add the remaining tablespoon of oil to the skillet. Season the steak with salt and pepper and sear on both sides, shredding and chopping it with a sharp metal spatula into large, bite-size chunks. Divide the steak into 12 piles, and top each pile with 1 tablespoon cheese. Reduce the heat to medium, cover the skillet, and cook until the cheese melts, about 1 minute. Place a portion of cheesesteak in each of the rolls and top with some of the chipotle onion mixture.

From Homemade In A Hurry. Text copyright © 2006 by Andrew Schloss. Cover photograph copyright © 2006 by Noel Barnhurst. All rights reserved. First published by Chronicle Books LLC, San Francisco, California.

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