Fried Foie Wontons


Serves: 12
Total Calories: 157

Ingredients

6 ounces liver paté, such as pâté de foie gras
24 wonton wrappers, thawed if frozen
1/3 cup water
1/3 cup jarred sweet and sour sauce
1 tablespoon orange juice
1 teaspoon lemon juice or 1/2 teaspoon ground sumac

Directions:

Place a teaspoon of liver pâté in the center of each wonton skin, and brush the edges with a thin film of water. Fold the wonton skins diagonally over the filling and press the edges to seal. Wet the two corners at either end of the folded side and bring them together press to seal. If not cooking immediately, cover tightly and refrigerate for up to 6 hours.

Bring the 1/3 cup water to a boil in a large, nonstick skillet add the wontons, puffy-side down, cover, and cook until the water has evaporated and the wonton skins are tender, about 5 minutes.

While the wontons are cooking, combine the sweet and sour sauce, orange juice, and sumac in a small microwave-safe bowl. Cover and microwave at full power until heated through, about 30 seconds.

Serve the steamed wontons on a platter, surrounding the dip. Provide chopsticks, small forks, or skewers for eating.


From Homemade In A Hurry. Text copyright © 2006 by Andrew Schloss. Cover photograph copyright © 2006 by Noel Barnhurst. All rights reserved. First published by Chronicle Books LLC, San Francisco, California.

Nutritional Facts:

Serves: 12
Total Calories: 157
Calories from Fat: 81

This Fried Foie Wontons recipe is from the Homemade in a Hurry Cookbook. Download this Cookbook today.


More Recipes from the Homemade in a Hurry Cookbook:
*Hors d'Oeuvres, Snacks & Other Small Plates
Artichokes In Bruschetta Vinaigrette
Bacon, Cheddar, And Potato Chip Nachos
Banana Foster French Toast
Banana Rum Sauce
Caramelized Onion And Apple Tart With Blue Cheese Pastry
Chai French Toast
Chipotle Black Bean Pâté
Chipotle Steak Sandwiches With Jack Cheese
Edamole
Fennel And Apples With Rosemary Gorgonzola Dip
Fried Foie Wontons
Ham And Cheese Cake
Honey Hot Pepper Pecans
Mushroom Stuffed With Spinach Souffle
Nachos Negros
Nicoise Tuna Pockets
Olive Empanadas
Peanut Butter Breakfast Cookies
Pecan Cherry Breakfast Cookies
Polenta Sushi
Potato-Crusted Scallop Frisbees
Prosciutto Shortbread
Provençal Quesadillas
Pumpkin Parmesan Flan
Red Wine Teriyaki Pot Stickers
Roasted Artichoke Hearts With Lemon Drizzle
Roasted Onion And Fig Jam
Satay Shrimp Cocktail With Sesame Salt
Shrimp Cocktail Florentine
Shrimp Cocktail Tartlets
Smoked Salmon Carpaccio
Smoked Salmon Tartare
Sweet Ricotta Blini With Figgy Applesauce
Tangy Potato Nachos With Onion Relish
Tapenade Phyllo Brittle
Tomato And Guacamole Towers
Tropical Nachos
Tuna Ghanouj
Warm Refried Black And Blue Bean Dip
White Guacamole




"I must say this is the best recipe software I have ever owned."
-Rob

"Your DVO cookbook software saves me time and money!"
-Mary Ann

"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David

"Your software is the best recipe organizer and menu planner out there!"
-Toni

"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah

"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill

My favorite is the Cook'n Recipe App.
-Tom