Banana Foster French Toast: The Best Banana Foster French Toast Recipe from Cook'n

Never miss another recipe... Sign up for our free monthly newsletter today!

Subscribing will not result in more spam!
I guarantee it!

NEWSLETTER

• Current Issue
• Newsletter Archive
• Sign Up Now

TOP SELLERS

Cook'n Recipe Software

$79.95

Betty Crocker Cookbook on CD

$29.95

• Contact Info

I recently purchased your Cook'n Recipe Software and love it! I have tried several other cookbook programs but found them unsatisfactory.

My main goal was to put my own recipes into a system that was easy and quick. I have put in about 20 so far, and I love it. It is so easy to use.

I have tried several of your recipes and they all have been wonderful!

Thank you!!

Debb Read more...


	Banana Foster French Toast

Serves: 6

These custard-drenched sugar-coated rum-glazed baked banana sandwiches make the most decadent brunch imaginable. Because they are baked rather than sautéed, they free you up to be with your guests, rather than needing to be at the stove.

   1 cup half-and-half
   2 eggs, large or extra-large
   2 teaspoons granulated sugar
   1/2 teaspoon rum extract
   2 tablespoons unsalted butter, softened
   12 slices premium bread, such as challah
   2 tablespoons light brown sugar
   3 bananas, peeled, halved, and cut lengthwise into 3/4 inch slices

   Banana Rum Sauce

Get 150 more recipes like this for ONLY $1

Banana Foster French Toast is from the Cook'n Homemade in a Hurry collection. Order this CD or download the recipes with coupon code: nearlyfree and get a 95% discount. Order today!

Mix the half-and-half, eggs, granulated sugar, and rum extract in a shallow bowl. Spread butter on half of the bread slices and sprinkle the buttered surfaces with brown sugar. Top with banana slices and the remaining bread slices. Dip each sandwich in the egg mixture and place on an oiled baking sheet. Bake for 20 minutes, turning once halfway through. Serve each “sandwich” topped with warm Banana Rum Sauce.

From Homemade In A Hurry. Text copyright © 2006 by Andrew Schloss. Cover photograph copyright © 2006 by Noel Barnhurst. All rights reserved. First published by Chronicle Books LLC, San Francisco, California.

Cook'n is Also Available At:

Affiliate Program | Privacy Policy | Other Resources | Contact Us