Bacon, Cheddar, And Potato Chip Nachos: The Best Bacon, Cheddar, And Potato Chip Nachos Recipe from Cook'n

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	Bacon, Cheddar, And Potato Chip Nachos

Serves: 4

"Nacho" is not just a flavor; it's a snack food blueprint--chips underneath, beans, beef, and whatever on top, and then enough cheese to hold the structure in place. This recipe follows the plan but abandons the traditional Mexican flavor palate for something far more Anglo--think Nachos Britannica.

   1 (5-ounce) bag Yukon Gold (or other thick sliced potato chips
   3/4 cup shredded sharp Cheddar cheese (about 3 ounces)
   3 strips ready-to-serve precooked bacon, finely chopped
   2/3 cup chipotle salsa

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Pile the chips on a microwave-safe dish, and scatter the cheese and bacon over the top. Microwave at full power until the cheese is melted, about 1 minute. Spoon the salsa over the chips so that each bite will have a portion of cheese, bacon, and salsa. Serve immediately.

From Homemade In A Hurry. Text copyright © 2006 by Andrew Schloss. Cover photograph copyright © 2006 by Noel Barnhurst. All rights reserved. First published by Chronicle Books LLC, San Francisco, California.

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