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_ cups sugar
_ cup water
_ tablespoons limes freshly squeezed juice
_ 12-ounce can club soda chilled
_ slices limes (optional)
In a small saucepan, stir sugar and water until blended. Scrape down sides of pan. Over high heat, bring to a boil. Reduce heat to medium and boil for 3 minutes. Cool. Transfer to a jar, cover and chill.
To Make Two Servings, place lime juice and 1/4 cup of the syrup in a small pitcher. Add club soda and stir. Pour over ice cubes in two 10-ounce glasses.* Garnish each glass with a lime slice.