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Cook'n with Betty Crocker 
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Floating Sherbet Punch |
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Serves: 30 The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Floating Sherbet Punch recipe on the web!!_ cups water boiling _ cups sugar _ 12-ounce can apricot nectar (1 1/2 cups) _ 6-ounce can frozen limeade concentrate partially thawed _ 6-ounce can frozen orange juice concentrate partially thawed _ 6-ounce can frozen pineapple juice concentrate partially thawed ___ cup lemon juice freshly squeezed _ 2-liter bottle ginger ale chilled _ quart lemon sherbet Fresh mint leaves (optional) * Part two. _ cups water boiling _ cups sugar _ 12-ounce can apricot nectar (1 1/2 cups) _ 6-ounce can frozen limeade concentrate partially thawed _ 6-ounce can frozen orange juice concentrate partially thawed _ 6-ounce can frozen pineapple juice concentrate partially thawed ___ cup lemon juice freshly squeezed _ 2-liter bottle ginger ale chilled _ quart lemon sherbet Fresh mint leaves (optional) Flavorings And Extracts New Year's Eve Punch Open House Fruit Punch Making Fancy Ice Cubes Floating Sherbet Punch Frosted Surprise Celebration Punch Mom's Special Eggnog Pink Anniversary Punch Double Raspberry Sparkle Getting More Citrus Juice Pirates Mocktail Georgia Brunch Punch Creamy Orange Syllabub Cherry CheesecakeSmoothie Making Sugar-Rimmed Glasses Ruby Sunset Chocolate Royale Change Of Pace Cola Rum Walnut Cream Snowbird Grasshopper Flip Santa Berry Slush Apricot Velvet Using A Punch Bowl Making An Ice Ring Mulled Holiday Punch Mexican Spiced Chocolate Skier's Nog Cappuccino Au Chocolat Making Perfect Coffee Fireside Tea Maple-Y Shake Festive Wassail |
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