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Mulled Holiday Punch |
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Serves: 16 The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Mulled Holiday Punch recipe on the web!!_ sticks cinnamon (about 3 inches each) _ tablespoons allspice whole _ 1/2 tablespoons cloves whole _ 48-ounce bottles apple juice or cranapple juice __ sticks cinnamon (optional) Place 4 cinnamon sticks in a folded kitchen towel. Coarsely crush with a rolling pin or mallet. In a small bowl, mix crushed cinnamon sticks, allspice and cloves. Place mixture in a large tea strainer or on an 8-inch square of double-thickness cheesecloth. Bring corners of cheesecloth together and tie securely with stringto make a loose bag. Thirty to 40 minutes before serving, pour juice into a 4-quart saucepot. Add filled tea strainer or spice bag. Over high heat, bring to a boil; reduce heat to low, cover and simmer for 20 minutes. Remove and discard spices. Cover punch and keep warm or transfer to a slow cooker for serving. Serve hot in mugs or heatproof glasses. Use a cinnamon stick as a stirrer. Mixture is also good cold. Flavorings And Extracts New Year's Eve Punch Open House Fruit Punch Making Fancy Ice Cubes Floating Sherbet Punch Frosted Surprise Celebration Punch Mom's Special Eggnog Pink Anniversary Punch Double Raspberry Sparkle Getting More Citrus Juice Pirates Mocktail Georgia Brunch Punch Creamy Orange Syllabub Cherry CheesecakeSmoothie Making Sugar-Rimmed Glasses Ruby Sunset Chocolate Royale Change Of Pace Cola Rum Walnut Cream Snowbird Grasshopper Flip Santa Berry Slush Apricot Velvet Using A Punch Bowl Making An Ice Ring Mulled Holiday Punch Mexican Spiced Chocolate Skier's Nog Cappuccino Au Chocolat Making Perfect Coffee Fireside Tea Maple-Y Shake Festive Wassail |
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