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Cook'n with Betty Crocker 
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Cook'n in Mexico |
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Mexican Spiced Chocolate |
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Serves: 4 The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Mexican Spiced Chocolate recipe on the web!!_ cups milk _ cup whipped cream _ ounces semi-sweet chocolate chips (1/2 cup) _ egg lightly beaten _ tablespoons sugar 1 1/4 teaspoons vanilla extract _ teaspoon cinnamon ground Pinch allspice In a 3-quart saucepan, place milk, cream, chocolate chips, egg, sugar, vanilla, cinnamon and allspice. Stirring constantly over medium heat, cook until chocolate melts and beverage is heated (do not boil). Just before serving, beat with a wire whisk to create a foam. Serve in mugs or tea cups. To Microwave: In a 4-cup glass measuring cup, place milk, cream, chocolate chips, egg, sugar, vanilla, cinnamon and allspice. Microwave, uncovered, at 70% power (490 watts) for 5 to 6 minutes or until chocolate melts, stirring twice. Beat as directed above and serve. Flavorings And Extracts New Year's Eve Punch Open House Fruit Punch Making Fancy Ice Cubes Floating Sherbet Punch Frosted Surprise Celebration Punch Mom's Special Eggnog Pink Anniversary Punch Double Raspberry Sparkle Getting More Citrus Juice Pirates Mocktail Georgia Brunch Punch Creamy Orange Syllabub Cherry CheesecakeSmoothie Making Sugar-Rimmed Glasses Ruby Sunset Chocolate Royale Change Of Pace Cola Rum Walnut Cream Snowbird Grasshopper Flip Santa Berry Slush Apricot Velvet Using A Punch Bowl Making An Ice Ring Mulled Holiday Punch Mexican Spiced Chocolate Skier's Nog Cappuccino Au Chocolat Making Perfect Coffee Fireside Tea Maple-Y Shake Festive Wassail |
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